Chapter 10: Antemortem Handling and Welfare

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Date
2001
Author
Grandin, Temple
Hui (ed.), Y.H.
Wai-Kit (ed.), Nip
Rogers (ed.), Robert W.
Young (ed.), Owen A.
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Abstract
The chapter discusses the following topics: Continuous Measurement and Monitoring, Meat Quality Correlations, How Stressful is Slaughter?, Causes of Poor Welfare Audit Scores, Animal Vision, Hearing and Smell, Basic Handling Principles, Handler Movement Patterns, Design of Handling Facilities, Design and Operation of Restraint Devices, Stunning, Stunning Method and Blood-Splash, Bruising and Meat Quality.
URI
http://hdl.handle.net/10464/7195
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