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Chapter 10: Antemortem Handling and Welfare

Grandin, Temple; Hui (ed.), Y.H.; Wai-Kit (ed.), Nip; Rogers (ed.), Robert W.; Young (ed.), Owen A. (2001)

The chapter discusses the following topics: Continuous Measurement and Monitoring, Meat Quality Correlations, How Stressful is Slaughter?, Causes of Poor Welfare Audit Scores, Animal Vision, Hearing and Smell, Basic ...