Show simple item record

dc.contributor.authorCameron, Chantal
dc.descriptionThe Meat Packers Council of Canada was originally founded in 1919 in an effort to encourage farmers to produce better quality livestock. Originally known as the Industrial and Development Council of Canadian Meat Packers, charter members included Harris Abattoir Co. Ltd.; William Davies Co. Ltd.; Swift Canadian Co. Ltd.; Gunns Ltd.; Canadian Packing Co. Ltd.; Puddy’s Ltd.; F.W. Fearman Co.; Ingersol Packing Co. Ltd.; Whyte Packing Co. Ltd.; Gallagher-Holman & Lafrance Co. Ltd.; Gordon – Fronside and Fares Packers Ltd.; Wilson Canadian Co. Ltd.; and Armour & Co. Most of these firms were based in Ontario, but the Council’s operations were soon expanded with the opening of a western and eastern field office. The Council was incorporated in 1961. In 1980, the name changed to the Canadian Meat Council.en_US
dc.description.abstractThis archive is part of the larger Ontario Editorial Bureau Fonds (OEB) housed at Brock University. The records contain information about the activities of the Meat Packers Council of Canada. The bulk of the material is correspondence and media releases.en_US
dc.relation.ispartofseries;RG 75-38
dc.rightsCC0 1.0 Universal*
dc.subjectCanadian Meat Council--History.en_US
dc.subjectMeat industry and trade--Canada.en_US
dc.titleMeat Packers Council of Canada records, 1954-1961en_US

Files in this item

Meat Packers Council of Canada ...

This item appears in the following Collection(s)

  • 1. Archival Finding Aids
    These finding aids are meant to help researchers find information in the fonds and collections available at the Brock University Archives & Special Collections

Show simple item record

CC0 1.0 Universal
Except where otherwise noted, this item's license is described as CC0 1.0 Universal