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dc.contributor.authorPickering, Kerrie
dc.contributor.authorPickering, Gary J.
dc.contributor.authorInglis, Debbie
dc.contributor.authorShaw, Tony
dc.contributor.authorPlummer, Ryan
dc.date.accessioned2012-11-29T20:13:24Z
dc.date.available2012-11-29T20:13:24Z
dc.date.issued2012-11-29
dc.identifier.urihttp://hdl.handle.net/10464/4149
dc.description.abstractWith scientific consensus supporting a 4oC increase in global mean temperature over the next century and increased frequency of severe weather events, adaptation to climate change is critical. Given the dynamic and complex nature of climate change, a transdisciplinary approach toward adaptation can create an environment that supports knowledge sharing and innovation, improving existing strategies and creating new ones. The Ontario wine industry provides a case study to illustrate the benefits of this approach. We describe the formation and work of the Ontario Grape and Wine Research Network within this context, and present some preliminary results to highlight the opportunities for innovation that will drive the successful adaption of the Ontario grape and wine industry.en_US
dc.description.sponsorshipThank you to all our partners in The Ontario Grape and Wine Research Network. The support of the Ontario Research Fund for Research Excellence Funding (Round 5), Ontario Grape and Wine Research Inc., the Wine Council of Ontario, the Grape Growers of Ontario, and the Winery and Growers Alliance of Ontario is gratefully acknowledged.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesESRC;2012-002
dc.subjectclimate changeen_US
dc.subjectclimate adaptationen_US
dc.subjecttransdisciplinaryen_US
dc.subjectgrapeen_US
dc.subjectwineen_US
dc.subjectinnovationen_US
dc.titleInnovation and adaptation in the Ontario grape and wine industry: An integrated, transdisciplinary response to climate changeen_US
dc.typeWorking Paperen_US


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