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dc.contributor.authorHostetter, George W.B.
dc.date.accessioned2021-11-23T15:53:36Z
dc.date.available2021-11-23T15:53:36Z
dc.date.issued1986-02-19
dc.identifier.urihttp://hdl.handle.net/10464/15453
dc.description.abstractA document proposing the Willowbank Winery parameters, 19 February 1986. The document includes: site selection, general production facilities, platform scale, main buildings information, utilities and services, crushing operation, pressing operation, tank-processing area, tanks, catwalks, equipment and hoses, chilling of wine, hot room, cold room, laboratory, receiving and shipping, warehousing, bottling room, barrel area, tasting room and retail facility, amenities for employees, office, municipal sewers, garbage.en_US
dc.language.isoenen_US
dc.subjectWinemaking Niagaraen_US
dc.subjectGrape Growersen_US
dc.titleProposed Willowbank Winery Parametersen_US
dc.typeOtheren_US
refterms.dateFOA2021-11-23T15:53:37Z


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