• Login
    View Item 
    •   Home
    • Brock Theses
    • Masters Theses
    • M.A. Applied Disability Studies
    • View Item
    •   Home
    • Brock Theses
    • Masters Theses
    • M.A. Applied Disability Studies
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of BrockUCommunitiesPublication DateAuthorsTitlesSubjectsThis CollectionPublication DateAuthorsTitlesSubjectsProfilesView

    My Account

    LoginRegister

    Statistics

    Display statistics

    Comparing High-Probability Demands With and Without Food to Increase the Consumption of Healthy Food in Picky Eaters

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    Brock_Tardi_Laura_2020.pdf
    Size:
    1.830Mb
    Format:
    PDF
    Download
    Author
    Tardi, Laura
    Keyword
    high-probability instructional sequence
    picky eating
    food selectivity
    
    Metadata
    Show full item record
    URI
    http://hdl.handle.net/10464/14887
    Abstract
    The high-probability (high-p) instructional sequence is a nonintrusive antecedent-based intervention that involves the presentation of a series of high-p demands followed by one low- probability demand. To date, only nine studies have examined the effectiveness of the high-p sequence to treat food selectivity in children, and the findings have been mixed. In the current study, we used a multielement within a multiple baseline across food sets design to compare the effectiveness of two iterations of the high-p sequence to increase the consumption of healthy food in one picky eater. One iteration consisted of presenting three bites of a preferred food followed by a bite of the nonpreferred food and the other iteration consisted of presenting three bites of an empty spoon followed by a bite of the nonpreferred food. We found the high-p preferred food condition was more effective than the high-p empty spoon condition during one of two comparisons; however, we were unable to replicate the effectiveness of the high-p preferred food condition in the second comparison. Results are discussed within the context of the limitations and implications for future research.
    Collections
    M.A. Applied Disability Studies

    entitlement

     
    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.