Browsing Sustainability Science and Society MRP by Title
Now showing items 8-11 of 11
Reviewing the Options for the Agricultural Sector to Adapt to Climate Change: Case Study of the Niagara Region, ONThe agricultural sector of the Niagara Region has experienced multiple impacts of climate change in recent years, which are projected to increase in the future. There is an urgent need to examine available adaptation strategies for Niagara’s agricultural sector, considering its vulnerability to a changing climate and significance for the Region’s economy and food production. Using a scoping review of scientific literature to analyze 4375 articles on two databases, this research has investigated four potential adaptation strategies - i.e. technology-based adaptation, ecosystem-based adaptation, community-based adaptation and policy-based adaptation - that can be used by the agricultural sector. All adaptation strategies were also examined through a social, economic and environmental lens using a SWOT Analysis. Through this statement, this research also highlights its contribution to sustainability science and sustainable development (SDG 2 – Food Security and SDG 13 – Climate Action) as one of the steps towards a more resilient future.
The role of sport in advancing environmental sustainability: A case study of community-level hockey facilities in Ontario, CanadaEnvironmental sustainability (ES) in sport represents an emerging area of research that is gaining popularity worldwide. While this is encouraging, the gap between sport and the environment needs to be further explored. This research aimed to address this by interviewing hockey facility managers to understand the barriers and enabling factors of ES, along with the role that community-level arenas play for ES in Ontario. Through qualitative interviews and coding, three themes emerged: 1) the importance of cost savings as a driver of ES decisions in these arena facilities; 2) the importance of political and financial support from the government in achieving ES in these arena facilities; and, 3) the important role community-level hockey facilities play in advancing ES in their communities. The results will assist in advancing ES in arena facilities at the community-level and propel sport closer to realizing the potential ES has to be a driver for change.
Sustainability Through Accessibility: Evaluating the Accessibility of Toronto’s Public TransportationPublic transportation is one of the most sustainable transportation options in terms of greenhouse gasses emitted per rider due to the high capacity of transit vehicles. Resultantly the sustainability of public transportation is dependent on high levels of ridership. Increasing accessibility, particularly through affordability and proximity, may encourage public transit ridership. A document analysis was conducted on sustainability documents published by Metrolinx, and the Toronto Transit Commission to evaluate the degree to which these agencies reflect best practices for sustainable public transportation in these documents. Both affordability and proximity were measured on the basis of total instances and proportional document coverage. Results show that these themes were not prevalent in the documents. Specifically, accessibility was found to be prominent, but through the theme of corporate social responsibility rather than affordability or proximity. Thus, this MRP highlights the need to focus on these themes in future public transit sustainability strategies.
Sustainability-Related Corporate Social Responsibility (CSR) Communications in the Canadian Grocery IndustryAs consumers become more socially and environmentally aware, organizations provide in-depth corporate social responsibility (CSR) reports, sustainability reports, and communicate about CSR on various social media channels. This study consists of an exploratory content analysis of sustainability-related CSR social media communications from Canada’s three largest grocery retailers, including Loblaw, Metro, and Sobeys. The purpose of this study is to determine the extent to which sustainable business practices are being discussed through social media postings. The findings demonstrate that the retailers include more content related to sustainable business practices on Instagram as compared to Facebook and LinkedIn. Additionally, the results demonstrate that two out of the three retailers within the study do not communicate their CSR initiatives in alignment with previous research that provides best practices for CSR communications. These results have valuable implications for grocery managers, public policy writers, and researchers.