Browsing Sustainability Science and Society MRP by Subject "food production"
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Reviewing the Options for the Agricultural Sector to Adapt to Climate Change: Case Study of the Niagara Region, ONThe agricultural sector of the Niagara Region has experienced multiple impacts of climate change in recent years, which are projected to increase in the future. There is an urgent need to examine available adaptation strategies for Niagara’s agricultural sector, considering its vulnerability to a changing climate and significance for the Region’s economy and food production. Using a scoping review of scientific literature to analyze 4375 articles on two databases, this research has investigated four potential adaptation strategies - i.e. technology-based adaptation, ecosystem-based adaptation, community-based adaptation and policy-based adaptation - that can be used by the agricultural sector. All adaptation strategies were also examined through a social, economic and environmental lens using a SWOT Analysis. Through this statement, this research also highlights its contribution to sustainability science and sustainable development (SDG 2 – Food Security and SDG 13 – Climate Action) as one of the steps towards a more resilient future.