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dc.contributor.authorDen Hartogh, Danja J.
dc.contributor.authorTsiani, Evangelia
dc.date.accessioned2019-07-16T17:30:10Z
dc.date.available2019-07-16T17:30:10Z
dc.date.issued2019-03-12
dc.identifier.citationBiomolecules 2019, 9, 99en_US
dc.identifier.issn2218-273X
dc.identifier.urihttp://hdl.handle.net/10464/14281
dc.description.abstractType 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance and hyperglycemia and is associated with personal health and global economic burdens. Current strategies/approaches of insulin resistance and T2DM prevention and treatment are lacking in efficacy resulting in the need for new preventative and targeted therapies. In recent years, epidemiological studies have suggested that diets rich in vegetables and fruits are associated with health benefits including protection against insulin resistance and T2DM. Naringenin, a citrus flavanone, has been reported to have antioxidant, anti-inflammatory, hepatoprotective, nephroprotective, immunomodulatory and antidiabetic properties. The current review summarizes the existing in vitro and in vivo animal studies examining the anti-diabetic effects of naringeninen_US
dc.description.sponsorshipBrock University Library Open Access Publishing Funden_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectinsulin resistanceen_US
dc.subjectdiabetesen_US
dc.subjectnaringeninen_US
dc.subjectnaringinen_US
dc.subjectskeletal muscleen_US
dc.subjectadiposeen_US
dc.subjectliveren_US
dc.subjectpancreasen_US
dc.titleAntidiabetic Properties of Naringenin: A Citrus Fruit Polyphenolen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/biom9030099


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