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dc.contributor.authorGrandin, Temple
dc.date.accessioned2015-09-14T18:51:05Z
dc.date.available2015-09-14T18:51:05Z
dc.date.issued1900
dc.identifier.urihttp://hdl.handle.net/10464/7193
dc.description.abstractOn the front cover is a handwritten note that reads "original guidelines I used when the McDonalds audits were started in 1999".en_US
dc.language.isoenen_US
dc.publisherAmerican Meat Institute Foundationen_US
dc.subjectLivestocken_US
dc.subjectAnimalsen_US
dc.subjectAnimal Behaviouren_US
dc.subjectHandling Facilitiesen_US
dc.titleGood Management Practice for Animal Handling and Stunningen_US
refterms.dateFOA2021-07-16T09:50:15Z


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