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dc.contributor.authorVoisinet, B.D.
dc.contributor.authorGrandin, Temple
dc.contributor.authorO'Connor, S.F.
dc.contributor.authorTatum, J.D.
dc.contributor.authorDeesing, M.J.
dc.date.accessioned2015-09-09T15:56:56Z
dc.date.available2015-09-09T15:56:56Z
dc.date.issued1997
dc.identifier.citationMeat Science, vol. 46, no.4, 1997, p. 367-377.
dc.identifier.urihttp://hdl.handle.net/10464/7169
dc.description.abstractThe article was published in the journal Meat Science, Vol. 46, No.4. The focus is data collected for cattle temperament and the quality of meat produced.en_US
dc.language.isoenen_US
dc.subjectAnimal Behaviouren_US
dc.subjectAnimalsen_US
dc.subjectHandling Facilitiesen_US
dc.subjectLivestock
dc.titleBos Indicus-Cross Feedlot Cattle with Excitable Temperaments have Tougher Meat and a Higher Incidence of Borderline Dark Cuttersen_US
dc.typeArticleen_US


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