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Chapter 10: Antemortem Handling and Welfare
The chapter discusses the following topics: Continuous Measurement and Monitoring, Meat Quality Correlations, How Stressful is Slaughter?, Causes of Poor Welfare Audit Scores, Animal Vision, Hearing and Smell, Basic ...
Welfare of Cattle during Slaughter and the Prevention of Nonambulatory (downer) cattle
The article focuses on keeping cattle calm and removing distractions that would scare cattle back from the chute.