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dc.contributor.authorBarron, Carly
dc.contributor.authorMoore, Jesse
dc.contributor.authorTsakiridis, Theodoros
dc.contributor.authorPickering, Gary
dc.contributor.authorTsiani, Evangelia
dc.date.accessioned2015-03-04T19:05:42Z
dc.date.available2015-03-04T19:05:42Z
dc.date.issued2014-01
dc.identifier.issn1475-2867
dc.identifier.urihttp://hdl.handle.net/10464/6138
dc.descriptionCompounds of plant origin and food components have attracted scientific attention for use as agents for cancer prevention and treatment. Wine contains polyphenols that were shown to have anti-cancer and other health benefits. The survival pathways of Akt and extracellular signal-regulated kinase (Erk), and the tumor suppressor p53 are key modulators of cancer cell growth and survival. In this study, we examined the effects of wine on proliferation and survival of human Non-small cell lung cancer (NSCLC) cells and its effects on signaling events.en_US
dc.description.abstractCompounds of plant origin and food components have attracted scientific attention for use as agents for cancer prevention and treatment. Wine contains polyphenols that were shown to have anti-cancer and other health benefits. The survival pathways of Akt and extracellular signal-regulated kinase (Erk), and the tumor suppressor p53 are key modulators of cancer cell growth and survival. In this study, we examined the effects of wine on proliferation and survival of human Non-small cell lung cancer (NSCLC) cells and its effects on signaling events.en_US
dc.language.isoenen_US
dc.publisherBioMed Centralen_US
dc.subjectCanceren_US
dc.subjectProliferationen_US
dc.subjectSurvivalen_US
dc.subjectProliferationen_US
dc.subjectCanceren_US
dc.titleInhibition of human lung cancer cell proliferation and survival by wineen_US


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