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dc.date.accessioned2011-12-16T16:31:11Z
dc.date.available2011-12-16T16:31:11Z
dc.date.issued2011-12-16
dc.identifier.urihttp://hdl.handle.net/10464/3783
dc.descriptionA letter on behalf of Sir Peregrine Maitland, the Lieutenant Governor of Upper Canada to those in Niagara discussing an act passed in parliament regulating the curing, packing and inspection of beef and pork. The letter also states that William Duff Miller was appointed as an Inspector of Beef and Pork within the District of Niagara.en_US
dc.subjectFood adulteration and inspectionen_US
dc.subjectMeat industryen_US
dc.subjectMiller, William Duffen_US
dc.subjectIndustries - Canada - Meat packing industryen_US
dc.subjectMaitland, Sir Peregrine (1777-1854)en_US
dc.titleLetter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819en_US
dc.typetexten_US


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  • War of 1812 Collection
    A digital collection of the 1812 era records from the Brock University Archives and Special Collections.

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