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Letter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819

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dc.date.accessioned 2011-12-16T16:31:11Z
dc.date.available 2011-12-16T16:31:11Z
dc.date.issued 2011-12-16
dc.identifier.uri http://hdl.handle.net/10464/3783
dc.description A letter on behalf of Sir Peregrine Maitland, the Lieutenant Governor of Upper Canada to those in Niagara discussing an act passed in parliament regulating the curing, packing and inspection of beef and pork. The letter also states that William Duff Miller was appointed as an Inspector of Beef and Pork within the District of Niagara. en_US
dc.subject Food adulteration and inspection en_US
dc.subject Meat industry en_US
dc.subject Miller, William Duff en_US
dc.subject Industries - Canada - Meat packing industry en_US
dc.subject Maitland, Sir Peregrine (1777-1854) en_US
dc.title Letter Discussing the Parliamentary Act to Regulate the Curing, Packing, and Inspection of Beef and Pork. 1819 en_US
dc.type text en_US


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  • War of 1812 Collection
    A digital collection of the 1812 era records from the Brock University Archives and Special Collections.

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