Browsing M.Sc. Biotechnology by Subject "Wine and wine making -- Microbiology -- Canada"
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The role of Stl1p in glycerol accumulation in osmotically stressed icewine yeast Saccharomyces cerevisiae K1 V1116 (Brock University, 2010-10-27)The high sugar concentration in Icewine juice exerts hyperosmotic stress in the wine yeast causing water loss and cell shrinkage. To counteract the dehydration, yeast synthesize and accumulate glycerol as an internal ...