Now showing items 1-2 of 2

  • Elucidation of the components involved in the antioxidant activity of honey 

    Miotto, Danielle (Brock University, 2011-10-14)
    Canadian honeys were analyzed for sugar concentration, honey colour, total phenolic content, the level of brown pigments, and antioxidant activity in order to elucidate the main components involved in the antioxidant ...
  • Honey proteins and their interaction with polyphenols 

    Alvarez, Liset Maldonado (Brock University, 2011-10-14)
    This project aimed to determine the protein prof i les and concent rat ion in honeys, ef fect of storage condi t ions on the protein content and the interact ion between proteins and polyphenols. ...