The high sugar concentration in Icewine juice exerts hyperosmotic stress in the
wine yeast causing water loss and cell shrinkage. To counteract the dehydration,
yeast synthesize and accumulate glycerol as an internal ...
Compounds containing the pyrrolidine moiety are key substructures of
compounds with biological activity and organocatalysts. In particular, annulated
chiral pyrrolidines with alpha stereogenic ...
The Arabidopsis NPRI protein regulates systemic acquired resistance dependent on
salicylic acid. Analyses by plant two-hybrid analysis in vivo and pull-down assays in
vitro showed that the BTB/POZ ...
Icewine is a sweet dessert wine fermented from the juice of grapes naturally
frozen on the vine. The production of Icewine faces many challenges such as
sluggish fermentation, which often ...
Development of guanidine catalysts is explored through direct iminium chloride and
amine coupling, alongside a 2-chloro-l,3-dimethyl-IH-imidazol-:-3-ium chloride (DMC)
induced thiourea cyclization. Synthesized achiral ...