Abstract:
Both learning and basic biological mechanisms have been shown to play a role in the
control of protein int^e. It has previously been shown that rats can adapt their dietary
selection patterns successfully in the face of changing macronutrient requirements and
availability. In particular, it has been demonstrated that when access to dietary protein is
restricted for a period of time, rats selectively increase their consumption of a proteincontaining
diet when it becomes available. Furthermore, it has been shown that animals
are able to associate various orosensory cues with a food's nutrient content. In addition
to the role that learning plays in food intake, there are also various biological mechanisms
that have been shown to be involved in the control of feeding behaviour. Numerous
studies have documented that various hormones and neurotransmitter substances mediate
food intake. One such hormone is growth hormone-releasing factor (GRF), a peptide that
induces the release of growth hormone (GH) from the anterior pituitary gland. Recent
research by Vaccarino and Dickson ( 1 994) suggests that GRF may stimulate food intake
by acting as a neurotransmitter in the suprachiasmatic nucleus (SCN) and the adjacent
medial preoptic area (MPOA). In particular, when GRF is injected directly into the
SCN/MPOA, it has been shown to selectively enhance the intake of protein in both fooddeprived
and sated rats. Thus, GRF may play a role in activating protein consumption
generally, and when animals have a need for protein, GRF may serve to trigger proteinseeking
behaviour. Although researchers have separately examined the role of learning
and the central mechanisms involved in the control of protein selection, no one has yet
attempted to bring together these two lines of study. Thus, the purpose of this study is to
join these two parallel lines of research in order to further our understanding of mechanisms controlling protein selection. In order to ascertain the combined effects that
GRF and learning have on protein intake several hypothesis were examined. One major
hypothesis was that rats would successfully alter their dietary selection patterns in
response to protein restriction. It was speculated that rats kept on a nutritionally
complete maintenance diet (NCMD) would consume equal amount of the intermittently
presented high protein conditioning diet (HPCD) and protein-free conditioning diet
(PFCD). However, it was hypothesized that rats kept on a protein-free maintenance diet
(PFMD) would selectively increase their intake of the HPCD. Another hypothesis was
that rats would learn to associate a distinct marker flavour with the nutritional content of
the diets. If an animal is able to make the association between a marker flavour and the
nutrient content of the food, then it is hypothesized that they will consume more of a
mixed diet (equal portion HPCD and PFCD) with the marker flavour that was previously
paired with the HPCD (Mixednp-f) when kept on the PFMD. In addition, it was
hypothesized that intracranial injection of GRF into the SCN/MPOA would result in a
selective increase in HPCD as well as Mixednp-t consumption. Results demonstrated that
rats did in fact selectively increase their consumption of the flavoured HPCD and
Mixednp-f when kept on the NCMD. These findings indicate that the rats successfully
learned about the nutrient content of the conditioning diets and were able to associate a
distinct marker flavour with the nutrient content of the diets. However, the results failed
to support previous findings that GRF increases protein intake. In contrast, the
administration of GRF significantly reduced consumption of HPCD during the first hour
of testing as compared to the no injection condition. In addition, no differences in the
intake of the HPCD were found between the GRF and vehicle condition. Because GRF did not selectively increase HPCD consumption, it was not surprising that GRF also did
not increase MixedHP-rintake. What was interesting was that administration of GRF and
vehicle did not reduc^Mixednp-f consumption as it had decreased HPCD consumption.