Browsing Ph.D. Biology by Subject "trans-resveratro"
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Characterisation and optimisation of the flavour of health-promoting, plantderived bitterants in functional beverages. (2012-07-30)Flavour is a combination of taste, odour, and chemesthetic sensations. Close associations exist between these sensory modalities, and thus, the overall flavour of a food or beverage product can change when the intensity ...