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Search Results for Collection: M.Sc. Biological Sciences

Now showing items 1-7 of 7

Investigations on the production of long chain fatty acids in Choanephora cucurbitarum (Berk. & Rav.) Thaxte

Unknown author (2009-07-09)
Primary characterization of genes involved in the colony development of the insect pathogenic fungus Metarhizium anisopliae /

Dryburgh, Farah-Jade. (Brock University, 2009-06-15)

Strain improvement of the insect pathogenic fungus Metarhizium anisopUae is necessary to increase its virulence towards agricultural pests and thus improve its commercial efficacy. Nevertheless, the release of genetically ...
Metabolite changes during Riesling icewine fermentation when yeast micronutrients are used /

Tang, DiQing. (Brock University, 2009-06-15)

Icewine is an intensely s\veet dessert \vine fermented from the juice of naturally frozen grapes. Icewine fermentation poses many challenges such as failure to reach desired ethanol levels and production of high levels ...
Synthesis of chiral homoallylic alcohols and phthalans through the asymmetric allylation of carbonyl compounds /

Whitbread, Kristina Marie. (Brock University, 2009-06-15)

The implementation of chiral centres within biologically active compounds has been a perplexing yet motivational force in chemistry. This work presents the attempted formation of a concurrent or sequential tandem catalyzed ...
Fungal biotransformation of morphine alkaloids

Chaudhary, Vigi. (Brock University, 2009-02-16)

The purpose of the study was to determine the ability of certain fungi to biotransform morphine alkaloids into medicinally relevant intermediates. Fungal strains screened for their ability to affect biotransformation of ...
The impact of wine closure and packaging type, and light and temperature exposure on the concentration of 3-alkyl-2 -methoxypyrazines and other key constituents of wine

Blake, Amy J. (Brock University, 2009-02-16)

3-alkyl-2-methoxypyrazines (MPs) are grape- and insect-derived odor-active compounds responsible for vegetative percepts that are detrimental to wine quality when elevated. This study tested both the effect of closure/packaging ...
Polyglutamine monomer structure and its implications for molecular self-assembly

VanSchouwen, Bryan. (Brock University, 2009-01-28)

Polyglutamine is a naturally occurring peptide found within several proteins in neuronal cells of the brain, and its aggregation has been implicated in several neurodegenerative diseases, including Huntington's disease. ...

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