Browsing by Subject "Wine and wine making--Microbiology--Canada."
Now showing items 1-1 of 1
-
The osmoadaptive response of the wine yeast Saccharomyces cerevisiae K1-V1116 during icewine fermentation
(Brock University, 2008-05-28)The adapted metabolic response of commercial wine yeast under prolonged exposure to concentrated solutes present in Icewine juice is not fully understood. Presently, there is no information regarding the transcriptomic ...