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Browsing by Subject "Vanillin."

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Browsing by Subject "Vanillin."

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  • Pan, Ruqiu. (Brock University, 2004-07-14)
    Phenolic compounds are important components of grapes and wines. They have been found to have important roles in grape and wine systems and properties that are beneficial for human health. Vanillin (3-methoxy-4-hydroxy ...

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